Centre for Policy on Ageing
 

 
Nutrition programs for the elderly: a view from the trenches
Author(s)William R Moyer, Alan Balsam
Journal titleJournal of Nutrition for the Elderly, vol 16, no 2, 1996
Pagespp 33-42
Sourcehttp://www.tandfonline.com
KeywordsMeals services ; Nutrition ; Diet ; United States of America.
AnnotationThe Nutrition Programs for the Elderly, established and funded through the Older Americans Act in 1972 are reviewed from both a historical and current perspective. Participant characteristics, participation/meal levels, funding and programme operational changes are noted. Topics covered include increasing competition, data collection changes, customer sensitivity, service expansion, new technologies, and the relationship of Nutrition Programs to managed care, are discussed together with some implications for the future. (AKM).
Accession NumberCPA-980514204 A
ClassmarkNR: CF: CFD: 7T

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