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The Food Safety (Temperature Control) Regulations 1995
 — laid before Parliament 23rd August 1995
Corporate AuthorMinistry of Agriculture, Fisheries and Food; Department of Health - DoH; Welsh Office; Scottish Office
PublisherHMSO, London, 22 August 1995
Pages11 pp (Statutory Instruments 1995, no 2200)
SourceThe Publications Centre, PO Box 276, London SW8 5DT.
KeywordsFood hygiene ; Statutory instruments.
AnnotationThese Regulations, which came into force 15 September 1995, implement paragraphs 4 and 5 of Chapter IX of the Annex to Council Directive 93/43/EEC of 14 June 1993 on the hygiene of foodstuffs, and also contains certain national provisions relating to food temperature control. A number of Regulations are revoked by these Regulations.
Accession NumberCPA-980421402 P
ClassmarkYKM: 6PH *

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