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The Food Safety (General Food Hygiene) Regulations 1995 — laid before Parliament 12th July 1995
Corporate Author	Ministry of Agriculture, Fisheries and Food; Department of Health - DoH; Welsh Office; Scottish Office
Publisher	HMSO, London, 12 July 1995
Pages	15 pp (Statutory Instruments 1995, no 1763)
Keywords	Food hygiene ; Statutory instruments.
Annotation	These Regulations, which came into force on the 15th of September 1995, implement Council Directive 93/43/EEC of the 14th of June 1993 on the hygiene of foodstuffs, except for the requirements which relate to temperature controls and for the requirements which relate to imports which are likely to pose a serious risk to human health and which come from countries that are not part of the European Community. They also implement the provisions of Council Directive 80/778/EEC of 15th July 1980 which relate to the use of water for food production purposes. These Regulations revoke various other regulations, including parts of the Food Hygiene (General) Regulations 1970, and parts of the Food Hygiene (Amendment) Regulations 1990.
Accession Number	CPA-980330408 P
Classmark	YKM: 6PH *
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