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Centre for Policy on Ageing | |
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| Making meals a meaningful experience | | Author(s) | Rosie Chester |
| Corporate Author | Counsel and Care |
| Journal title | Working with Older People, vol 1, no 3, October 1997 |
| Pages | pp 18-21 |
| Keywords | Nutrition ; Domestic science ; Food ; Care homes ; Nursing homes ; Meals services ; Standards of provision. |
| Annotation | Food, its preparation and delivery, is a litmus test of quality in residential and nursing homes. If a home is getting meals and mealtimes right, then it is likely to be getting other things right as well. Choice and the importance of catering for minority tastes are among the issues which will be part of a nationwide campaign on meals and mealtimes, organised by Counsel and Care, following on from its study on good practice, "Appetite for life" (1997). (RH). |
| Accession Number | CPA-971209252 A |
| Classmark | CF: YK: YP: KW: LHB: NR: 583 |
Data © Centre for Policy on Ageing |
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| ...from the Ageinfo database published by Centre for Policy on Ageing. |
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