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Nutritional aspects of cardiovascular disease
— a briefing paper prepared by Lynn Stockley for the Health Education Authority, based on the 1994 Report of the Cardiovascular Review Group, ... | | Author(s) | Lynn Stockley |
| Corporate Author | Health Education Authority - HEA |
| Publisher | HEA, London, 1996 |
| Pages | 43 pp (Nutrition Briefing Paper) |
| Source | HEA Customer Services, Marston Book Services, PO Box 269, Abingdon, Oxon OX14 4YN. |
| Keywords | Nutrition ; Cardiovascular diseases ; Diet ; Food ; Fats and oils ; Guides, guide books. |
| Annotation | This briefing paper summarises the 1994 COMA (Committee on Medical Aspects of Food Policy) report, Nutritional aspects of cardiovascular disease. It makes recommendations on nutrient intake (including the role of salt, antioxidants, and various fats), food, physical activity, and prevention of obesity. It also recommends that as people get older, they should maintain moderate levels of physical activity, and increase fruit, vegetable and fish consumption. Those whose activity levels are low should do more exercise. |
| Accession Number | CPA-970423215 P |
| Classmark | CF: CQ: CFD: YP: YQT: 69N |
Data © Centre for Policy on Ageing |
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| ...from the Ageinfo database published by Centre for Policy on Ageing. |
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