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| Nutrition in older people |
| Author(s) | Hilary Groom, Cath Ruston, Anthea Lehmann, John Reilly , Ursula Arens |
| Corporate Author | Scientific Advisory Committee, British Nutrition Foundation |
| Publisher | British Nutrition Foundation, London, 1996 |
| Pages | 28 pp (BNF Briefing Paper) |
| Source | The British Nutrition Foundation, High Holborn House, 52-54 High Holborn, London WC1V 6RQ. |
| Keywords | Nutrition ; Diet ; Biological ageing ; Diseases. |
| Annotation | Considers how the age-related decline in physiological functions affects nutritional requirements and status, addresses how other factors in older age affect nutritional status, and suggests ways in which nutritional status in older people can be improved. |
| Accession Number | CPA-961205512 B |
| Classmark | CF: CFD: BH: CJ |
Data © Centre for Policy on Ageing |
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| ...from the Ageinfo database published by Centre for Policy on Ageing. |