Centre for Policy on Ageing
 

 
Food choice in later life
Author(s)Jeanette Lilley
Journal titleNutrition and Food Science, no 2, March-April 1996
Pagespp 4-7
KeywordsFood ; Consumer choice ; Diet ; Nottingham.
AnnotationDescribes a collaborative study in Nottingham which investigates food choice among elderly people living at home. It aims to improve our understanding of the decisions and circumstances which influence quality and quantity of foods consumed by older people, by assessing the influence of taste preferences, microeconomic factors, personal and health status, practical considerations and accessibility of food retail outlets in the selection of foods by older people.
Accession NumberCPA-960923028 A
ClassmarkYP: WYC: CFD: 8NTF *

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