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Reducing eating dependency in nursing home patients
 — the effects of prompting, reinforcement, food preference and environmental design
Author(s)L M Lewin, D Lundervold, M Saslow, S Thompson
Journal titleJournal of Clinical and Experimental Gerontology, vol 11, nos 1 & 2, 1989
Pagespp 47-63
KeywordsFeeding capacity.
AnnotationAssesses the effect of different interventions on the percentage of independent eating and the amount of food consumed by nursing home patients.
Accession NumberCPA-931111009 A
ClassmarkCA4

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