Centre for Policy on Ageing
 

 
Dietary antioxidant flavonoids and risk of coronary heart disease : the Zutphen Elderly Study
Author(s)Michael G L Hertog, Edith J M Feskens, Peter C H Hollman
Journal titleThe Lancet, vol 342, no 8878, 23 October 1993
Pagespp 1007-1011
KeywordsDiseases of the blood ; Diet.
AnnotationDetails of how certain foods may reduce the risk of death from coronary heart disease in old men.
Accession NumberCPA-931022029 A
ClassmarkCQT: CFD *

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