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Centre for Policy on Ageing | |
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Engaging mealtimes
— a chef's perspective | | Author(s) | Peter Morgan-Jones |
| Journal title | Journal of Dementia Care, vol 25, no 1, January-February 2017 |
| Publisher | Hawker Publications, January-February 2017 |
| Pages | pp 18-19 |
| Source | www.careinfo.org |
| Keywords | Dementia ; Food ; Meals services ; Care homes ; Nursing homes. |
| Annotation | The author has cooked for the Royal Family, and is executive chef for one of Australia's leading care providers. In this article, he asks how do you awaken appetite in someone who is losing interest in food? He offers tips on presentation, but as important as sight are smell, taste, sound and touch in helping to appreciate flavours. Most basic and essential are that hot foods must be served hot (and on hot plates) and cold foods cold (and on cold plates). (RH). |
| Accession Number | CPA-170120256 A |
| Classmark | EA: YP: NR: KW: LHB |
Data © Centre for Policy on Ageing |
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| ...from the Ageinfo database published by Centre for Policy on Ageing. |
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