Centre for Policy on Ageing
 

 

Eating well in care homes for older people
Corporate AuthorScottish Commission for the Regulation of Care (Care Commission)
PublisherScottish Care Commission, Edinburgh, 2009
Pages27 pp (Ref: IHD/007/0709)
SourceCare Commission, Compass House, 11 Riverside Drive, Dundee DD1 4NY. www.carecommission.com
KeywordsNutrition ; Meals services ; Care homes ; Inspection ; Scotland.
AnnotationThe Care Commission looked in detail at food and nutrition care during inspections in a sample of 303 care homes for older people in Scotland in 2006 and 2007. Most of the homes (95%) had a written food and nutrition policy; almost three-quarters (71%) screened people for risk of under-nutrition; and 66% screened for risk of dehydration when residents first arrived at the care home, with 85% of these having personal plans that identified care for all those at risk of dehydration. This report presents overall findings of inspections and what enforcement action was taken in the event of complaints. It notes a 6-month training programme taken by 50 people working in care homes to become "nutrition champions". The 2009 report, 'Promoting nutrition in care homes for older people' (2008) includes further information about this education programme, while the Care-Home Learning Network (at www.carecommission.com) gives details of projects undertaken by the nutrition champions in their care homes. (RH).
Accession NumberCPA-091110212 B
ClassmarkCF: NR: KW: 3U: 9A

Data © Centre for Policy on Ageing

...from the Ageinfo database published by Centre for Policy on Ageing.
 

CPA home >> Ageinfo Database >> Last modified: Fri 21 Sep 2018, © CPA 2018 Queries to: webmaster@cpa.org.uk