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Centre for Policy on Ageing | |
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| Residents' choice of and control over food in care homes | | Author(s) | Susan Winterburn |
| Journal title | Nursing Older People, vol 21, no 3, April 2009 |
| Pages | pp 34-37 |
| Source | http://www.nursingolderpeople.co.uk |
| Keywords | Food ; Consumer choice ; Residents [care homes] ; Care homes ; Social surveys. |
| Annotation | Residents in care homes are dependent on others for food and this can increase nutritional risk. The author discusses the findings of a small study aimed to map food pathways in care homes, to identify how residents exercised choice and control over their food intake and any associated or influencing factors. Four homes were visited; interviews were conducted with chefs and nursing staff; and the dining facilities were noted. It was found that residents were dependent on the care home for the provision of food. There was almost no direct contact between residents and external food retailers. A food map was constructed, which identified three routes for potential improvements in practice: supply and delivery of food; serving of food; and consumption of food. Residents' choice and control over food could be improved through the design of new products for serving and consumption of food and eating aids, access to local food retailers and nutritional training. (RH). |
| Accession Number | CPA-090408222 A |
| Classmark | YP: WYC: KX: KW: 3F |
Data © Centre for Policy on Ageing |
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| ...from the Ageinfo database published by Centre for Policy on Ageing. |
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