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Centre for Policy on Ageing | |
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Nutrition and catering
— Booklet no 5 [of] Home work: meeting the needs of elderly people in residential homes | | Author(s) | Judith Hodgkinson |
| Corporate Author | Centre for Policy on Ageing - CPA |
| Publisher | Centre for Policy on Ageing, London, 1988 |
| Pages | 23 pp (Booklet no 5 of a set of 9 booklets) |
| Keywords | Care homes ; Quality of life ; Training [welfare work] ; Guides, guide books. |
| Annotation | "Home work", a set of nine booklets for care staff, covers a wide range of facets of life in a residential care setting for older people. The aim is to provide information and ideas, and to raise questions that will help staff in seeking better ways to work in home. This fifth booklet is concerned with the place of food in the lives of residents and staff. It considers the importance of sharing a meal, as well as the questions of what to eat and how to prepare it, and the need for careful budgeting. (RH). |
| Accession Number | CPA-011130004 B |
| Classmark | KW: F:59: QW: 69N |
Data © Centre for Policy on Ageing |
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| ...from the Ageinfo database published by Centre for Policy on Ageing. |
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