| |
Centre for Policy on Ageing | |
 | |
|
| Procedures for use of soy protein in long-term care menus | | Author(s) | Patricia Welch, Jeannette Endres |
| Journal title | Journal of Nutrition for the Elderly, vol 20, no 4, 2001 |
| Pages | pp 43-52 |
| Source | http://www.tandfonline.com |
| Keywords | Diet ; Menus ; Nursing homes ; Care homes. |
| Annotation | Incorporating soy products into long-term care food service can be successful. This article discusses how planning for the use of soy needs to include the menu system, the nutritional guidelines, staffing patterns, and issues concerning ready-made soy products versus adjusting current recipes. Many types of soy ingredients and products are described along with ideas for their use. A one-week sample menu is included. (KJ/RH). |
| Accession Number | CPA-011115217 A |
| Classmark | CFD: YKA: LHB: KW |
Data © Centre for Policy on Ageing |
|
| ...from the Ageinfo database published by Centre for Policy on Ageing. |
| |
|