Centre for Policy on Ageing
 

 

Black/white differences in nutritional risk among rural older adults
 — the home-delivered meals program
Author(s)Joseph R Sharkey, Pamela S Haines
Journal titleJournal of Nutrition for the Elderly, vol 20, no 3, 2001
Pagespp 13-28
Sourcehttp://www.tandfonline.com
KeywordsMalnutrition ; Black people ; White people ; Rural areas ; Meals on wheels ; Comparison ; United States of America.
AnnotationIn a secondary analysis of routinely collected data on 245 participants of the home-delivered meals service from two rural North Carolina (NC) counties, blacks were 3.7 times more likely than whites to be at highest level of nutritional risk, with further increase in the odds when economic need was present. This underscores the importance of understanding racial and cultural differences in developing and delivering targeted and tailored nutrition services to older people. (RH).
Accession NumberCPA-010531202 A
ClassmarkCSM: TKE: TKA: RL: NS: 48: 7T

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