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Centre for Policy on Ageing | |
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Black/white differences in nutritional risk among rural older adults the home-delivered meals program | Author(s) | Joseph R Sharkey, Pamela S Haines |
Journal title | Journal of Nutrition for the Elderly, vol 20, no 3, 2001 |
Pages | pp 13-28 |
Source | http://www.tandfonline.com |
Keywords | Malnutrition ; Black people ; White people ; Rural areas ; Meals on wheels ; Comparison ; United States of America. |
Annotation | In a secondary analysis of routinely collected data on 245 participants of the home-delivered meals service from two rural North Carolina (NC) counties, blacks were 3.7 times more likely than whites to be at highest level of nutritional risk, with further increase in the odds when economic need was present. This underscores the importance of understanding racial and cultural differences in developing and delivering targeted and tailored nutrition services to older people. (RH). |
Accession Number | CPA-010531202 A |
Classmark | CSM: TKE: TKA: RL: NS: 48: 7T |
Data © Centre for Policy on Ageing |
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...from the Ageinfo database published by Centre for Policy on Ageing. |
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