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Centre for Policy on Ageing | |
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| Acceptance of soy foods by the elderly in a long-term care facility | | Author(s) | Jeannette Endres, Patricia Welch, HeaRan Ashraf |
| Journal title | Journal of Nutrition for the Elderly, vol 19, no 4, 2000 |
| Pages | pp 1-18 |
| Source | http://www.tandfonline.com |
| Keywords | Diet ; Food acceptability ; Residents [care homes] ; Nursing homes ; United States of America. |
| Annotation | The study of 260 American nursing home residents suggests that soy foods can be acceptably substituted for traditional foods while increasing their protein intake. (RH). |
| Accession Number | CPA-001016255 A |
| Classmark | CFD: BKAA: KX: LHB: 7T |
Data © Centre for Policy on Ageing |
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| ...from the Ageinfo database published by Centre for Policy on Ageing. |
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