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Centre for Policy on Ageing | |
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| Impact of a nutrition promotion program on dietary behaviors, dietary intake, and health measures in adults over fifty-five years of age | | Author(s) | Janice Hermann, Barbara Brown, Starlette Heintz |
| Journal title | Journal of Nutrition for the Elderly, vol 19, no 3, 2000 |
| Pages | pp 1-14 |
| Source | http://www.tandfonline.com |
| Keywords | Nutrition ; Preventative medicine ; Diet ; Health [elderly] ; United States of America. |
| Annotation | The Oklahoma Cooperative Extension Service developed and implemented "Healthy Living", an eight-session food and nutrition promotion course. The course was designed to provide Oklahoman over 55s with the knowledge and skills to apply the Food Guide Pyramid, Dietary Guidelines for Americans, and Nutrition Facts Label to food selection, preparation and safety practices. Significant improvements were observed in participants' food practices, leading to improvements in diet and nutrition and decreased risk of disease. (RH). |
| Accession Number | CPA-001016251 A |
| Classmark | CF: LK2: CFD: CC: 7T |
Data © Centre for Policy on Ageing |
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| ...from the Ageinfo database published by Centre for Policy on Ageing. |
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