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The influence of perceived milk intolerance on dairy product consumption in older American adults
Author(s)Suzanne M Elbon, Mary Ann Johnson, Joan G Fischer
Journal titleJournal of Nutrition for the Elderly, vol 19, no 1, 1999
Pagespp 25-40
Sourcehttp://www.tandfonline.com
KeywordsMilk ; Dairy products ; Diet ; Vitamins ; Social surveys ; United States of America.
AnnotationThe study's objectives were: to identify the demographic characteristics and health seeking behaviours associated with perceived milk intolerance; and to determine the effect of perceived milk intolerance on the consumption of milk and other dairy products. A US probability sample of 475 people in their 60s (32%), 70s (38%) and 80s (30%) completed a telephone survey. Subjective measures indicated that perceived milk intolerance occurred more often in blacks vs whites (35% vs 17%) and women vs men (21% vs 10%). Compared to milk tolerant individuals, those who are milk intolerant were more likely to "not try at all" to consume enough calcium (46% vs 31%) and more likely to avoid milk during adolescence (30% vs 15%) and currently (56% vs 23%). Milk intolerant older people appear at risk for low calcium intakes because of their long history of milk avoidance and lack of concern about consuming enough calcium as adults. (RH).
Accession NumberCPA-000229206 A
ClassmarkYR6: YR: CFD: CFE: 3F: 7T

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