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Food and health policies for elderly people
 — a guidelines for those concerned with providing meals for older people
Corporate AuthorWorking Party, NAGE (Nutrition Advisory Group for the Elderly), British Dietetic Association
PublisherNutrition Advisory Group for the Elderly, Gloucester, 1991
Pages11 pp
SourceDepartment of Nutrition and Dietetics, Gloucestershire Royal Hospital, Great Western Road, Gloucester GL1 3NN.
KeywordsNutrition ; Food ; Domestic science ; Meals services ; Social policy ; United Kingdom.
AnnotationThis booklet gives advice on how to adapt general food and health policies for use with older people, focusing on fibre, fat, fluid, sugar, salt, and alcohol. (AKM).
Accession NumberCPA-000211202 P
ClassmarkCF: YP: YK: NR: TM2: 8 *

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