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Centre for Policy on Ageing | |
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Food and health policies for elderly people — a guidelines for those concerned with providing meals for older people | Corporate Author | Working Party, NAGE (Nutrition Advisory Group for the Elderly), British Dietetic Association |
Publisher | Nutrition Advisory Group for the Elderly, Gloucester, 1991 |
Pages | 11 pp |
Source | Department of Nutrition and Dietetics, Gloucestershire Royal Hospital, Great Western Road, Gloucester GL1 3NN. |
Keywords | Nutrition ; Food ; Domestic science ; Meals services ; Social policy ; United Kingdom. |
Annotation | This booklet gives advice on how to adapt general food and health policies for use with older people, focusing on fibre, fat, fluid, sugar, salt, and alcohol. (AKM). |
Accession Number | CPA-000211202 P |
Classmark | CF: YP: YK: NR: TM2: 8 * |
Data © Centre for Policy on Ageing |
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...from the Ageinfo database published by Centre for Policy on Ageing. |
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